The most recent and extraordinary frontier of research in the field of nutrition is to identify strategies for feed modulation in order to reduce the risk of chronic diseases and increase life expectancy. Hence SmartFood, the research and popular science project on the protective factors of diet for a new nutritional approach to prevention. The IEO SmartFood project engages researchers, nutritionists, doctors in the same direction: select foods that protect health and communicate the results of science in nutrition.
The purpose of the SmartFood project is to develop and coordinate interventions at different levels:
- Research Activities, aimed at identifying the active ingredients in foods of vegetal origin and evaluate its effects on health through nutritional intervention studies parallel to laboratory activities (program SmartFood).
- Scientific Communication, with the aim of promoting health through the dissemination of practical tools to adapt the information obtained from scientific research to the daily feeding pattern.